Our à la carte starters:

Cold starters

Aperitif platter (for 2 people to share) - Rosette de Lyon, Chasseur sausage, home-made terrine, brawn, gherkins: €11.00

Platter of hors d'œuvres (selection of crudities): €7.70

Home-made country poultry liver paté: €8.80

Home-made burbot and salmon terrine in pink sauce: €9.50

Périgord foie gras terrine and toast: €11.30

Champagne platter (Brawn, Chasseur sausage, Champagne lentils in salad): €9.30

Norwegian smoked salmon and brioche toast: €12.80

Parma ham: €11.10

Hot starters

Wood-fire grilled breaded pork meats: €9.80

Fricassée of snails and forest mushrooms in layers: €10.20

Burbot and seafood gratin in Regency Sauce: €13.30

Mixed salads

Chatka salad - (salad, avocado, shredded crabs, shrimps, grapefruit): €11.50 or €15.00 for extra-large portion

Country salad - (salad, fried lardons and gizzard, soft-boiled egg on canapé toast): €10.60 or €14.80 for extra-large portion

Landes salad - (salad, tomatoes, foie gras terrine on toast, smoked duck breast): €11.50 or €15.00 for extra-large portion

Bergerette salad - (salad, tomatoes, layers of goat cheese crsipened in the oven, grilled smoky bacon): €10.30 or €14.70 for extra-large portion

Ocean salad - (salad, tomatoes, home-made burbot and salmon terrine, smoked salmon): €11.40 or €15.00 for extra-large portion

Italian salad - (salad, Parma ham, tomatoes, mozzarella): €11.40 or €15.00 for extra-large portion

Fresh salad - (salad tomatoes, green beans, grated carrots, celery, avocado, grapefruit): €9.50 or €12.90 for extra-large portion

An assortment of local cheeses or white country cheese

A gourmet selection of desserts to choose from

Entrées Restaurant le Pan de Bois
House specialties and local dishes:
Genuine grilled Andouillette de Troyes(sausage) topped with whole-grain mustard sauce and shallots, served with chips: €15.50

Gratin of Andouillette au Chaource (sliced sausage, whole-grain mustard, covered in Chaource cheese and gratinated in the oven) served with chips : €15.50

Grilled ribs (pork) in tartar sauce, served with Aube sauerkraut and chips : €14.50

Le Petit Salé (salted pork) with Champagne lentils: €16.00

Tartar steak (200g of raw minced beef prepared right before your eyes), served with chips: €17.00

Fricassée of veal kidney with cream and mushroom sauce, served with curried rice: €16.50

Grilled small veal kidneys with smoky bacon in tartar sauce, served with chips: €16.50

Wood-fire grilled breaded pork meats in Bearnaise sauce, served with chips: €19.00

Home-made spaghetti bolognese (grated Emmental or Parmesan cheese): €13.50

Home-made burger with chips and salad (Burger bread, beef minced to order, tomato, mozzarela, onions, whole-grain mustard): €16.00 for 150g meat portion, €21.00 for 200g meat portion
Wood-fired grills served with chips:
Meat is cut right before cooking, the weight indicated is minimum weight before cooking
Sirloin steak in fresh herb butter: €17.50 for 180g or €24.50 for 250g

T-bone steak in fresh shallot butter: €20.50 for 200g or €29 for 300g or €38 for 400g

Beef tenderloin in Bearnaise sauce: €29.00 for 180g or €39.00 for 250g

Sliced duck magret in Pays d'Othe cider sauce: €17.50 for 180g or €24.50 for 250g

Leg of lamb in persil butter: €17.50 for 180g

Beef steak topped with pepper sauce: €18.00 for 180g

Butcher's T-bone steak in Bearnaise sauce, a generous kilo to share between 2: €68.00
Our wood-fired grilled skewers, seved with chips and salads:
Skewer of beef, onions, smoky bacon in Bearnaise sauce: €17.00

Skewer of lamb with mixed herbs and whole-grain mustard: €17.50

Skewer of home-breaded chicken breast with tartar sauce: €14.00
Poissons et viandes - Restaurant le Pan de bois
Burbot and St Jacques (seafood) gratin  with smoked shellfish served with curried rice: €26.00

Chausson of fresh salmon , white butter sauce and chives, served with green beans and curried rice: €21.00

Fresh cod  with white butter sauce and chives on a bed of vegetables: €22.00
The Cheeses:
Assortment of 4 local cheeses: €6.80

Country cream cheese: €6.80
Side dishes :
Mixed seasonal salad: €4.50

Gratin Dauphinois: €5

Extra fine green beans: €5

Chips: €3.90
€2.50 : Bearnaise, pepper, whole-grain mustard, tartar, Pays d'Othe cider
Change of garnish (to request when ordering) :
Chips, curried rice, green salad, Aube sauerkraut, extra fine green beans, Champagne lentils, gratin dauphinois