Our à la carte starters:

Cold starters

Aperitif platter (for 2 people to share) - Rosette de Lyon, Chasseur sausage, home-made terrine, brawn, gherkins: €12.00

Platter of hors d'œuvres (selection of crudities): €7.80

Home-made country poultry liver paté: €9.00

Home-made burbot and salmon terrine in pink sauce: €10.50

Périgord foie gras terrine and toast: €13.00

Champagne platter (Brawn, Chasseur sausage, Champagne lentils in salad): €9.50

Norwegian smoked salmon and brioche toast: €14.50

Parma ham: €12.00

Hot starters

Wood-fire grilled breaded pork meats: €13.00

Fricassée of snails and forest mushrooms in layers: €12.50

Mixed salads

Chatka salad - (salad, avocado, shredded crabs, grapefruit): €13.50 or €18.00 for extra-large portion

Country salad - (salad, fried lardons and gizzard, soft-boiled egg on canapé toast): €13.00 or €18.00 for extra-large portion

Landes salad - (salad, tomatoes, foie gras terrine on toast, smoked duck breast): €13.50 or €18.00 for extra-large portion

Bergerette salad - (salad, tomatoes, layers of goat cheese crsipened in the oven, grilled smoky bacon): €12.00 or €18.00 for extra-large portion

Ocean salad - (salad, tomatoes, home-made burbot and salmon terrine, smoked salmon): €14.00 or €19.00 for extra-large portion

Italian salad - (salad, Parma ham, tomatoes, mozzarella): €13.00 or €18.00 for extra-large portion

Fresh salad - (salad tomatoes, green beans, grated carrots, avocado, grapefruit): €11.00 or €15.00 for extra-large portion

An assortment of local cheeses or white country cheese

A gourmet selection of desserts to choose from

Entrées Restaurant le Pan de Bois
House specialties and local dishes:
Genuine grilled Andouillette de Troyes(sausage) topped with whole-grain mustard sauce and shallots, served with chips: €18.80

Gratin of Andouillette au Chaource (sliced sausage, whole-grain mustard, covered in Chaource cheese and gratinated in the oven) served with chips : €18.80

Grilled ribs (pork) in tartar sauce, served with Aube sauerkraut and chips : €17.50

Le Petit Salé (salted pork) with Champagne lentils: €19.70

Tartar steak (200g of raw minced beef prepared right before your eyes), served with chips: €20.00

Fricassée of veal kidney with cream and mushroom sauce, served with curried rice: €20.00

Grilled small veal kidneys with smoky bacon in tartar sauce, served with chips: €20.00

Wood-fire grilled breaded pork meats in Bearnaise sauce, served with chips: €23.00

Home-made spaghetti bolognese (grated Emmental or Parmesan cheese): €15.00

Home-made burger with chips and salad (Burger bread, beef minced to order, tomato, mozzarela, onions, whole-grain mustard): €18.00 for 150g meat portion, €23.00 for 200g meat portion
Wood-fired grills served with chips:
Meat is cut right before cooking, the weight indicated is minimum weight before cooking
Sirloin steak in fresh herb butter: €18.00 for 180g or €25.00 for 250g

T-bone steak in fresh shallot butter: €23.00 for 200g or €34.00 for 300g or €45.00 for 400g

Beef tenderloin in Bearnaise sauce: €31.00 for 180g or €43.00 for 250g

Sliced duck magret in Pays d'Othe cider sauce: €20.00 for 180g or €28.00 for 250g

Leg of lamb in persil butter: €18.00 for 180g

Beef steak topped with pepper sauce: €20.00 for 180g

Butcher's T-bone steak in Bearnaise sauce, a generous kilo to share between 2: €85.00
Our wood-fired grilled skewers, seved with chips and salads:
Skewer of beef, onions, smoky bacon in Bearnaise sauce: €20.00

Skewer of lamb with mixed herbs and whole-grain mustard: €20.00

Skewer of home-breaded chicken breast with tartar sauce: €16.00
Poissons et viandes - Restaurant le Pan de bois
Fish:
Fish of the day, white butter sauce and chives, : €18.00

Chausson of fresh salmon , white butter sauce and chives, served with green beans and curried rice: €25.00

Fresh cod  with white butter sauce and chives on a bed of vegetables: €26.00
The Cheeses:
Assortment of 4 local cheeses: €7.00

Country cream cheese: €7.00
Side dishes :
Mixed seasonal salad: €4.60

Gratin Dauphinois: €5.20

Extra fine green beans: €5.20

Chips: €4.00
Sauces:
€2.60 : Bearnaise, pepper, whole-grain mustard, tartar, Pays d'Othe cider
Change of garnish (to request when ordering) :
Chips, curried rice, green salad, Aube sauerkraut, extra fine green beans, Champagne lentils, gratin dauphinois