- Cold starter + main course & garnish + cheese + dessert: €28.60
- Hot starter + main course & garnish + cheese + dessert: €31.50
- Cold starter + hot starter + main course & garnish + cheese + dessert: €35.70
Cold starters
or small Norwegian salad (smoked salmon with salad)
or home-made fish terrine and avocado in pink sauce
Hot starters
or fresh cod topped with white butter sauce and chives
or cassolette of snails and forest mushrooms in layers
Main courses with garnish
or pan-grilled veal kidneys with cream and mushrooms
or sliced duck magret with pepper sauce
or chausson of salmon steak topped with white butter sauce and chives
An assortment of local cheeses or white country cheese
A gourmet selection of desserts to choose from

Local menu + cheese + dessert: €25
Starter
(brawn, salad, Champagne lentils)
or Layers of hot goat cheese on a bed of mixed salad
or Chef's cold cuts platter
(Chasseur sausage, home-made terrine, salad, tomatoes)
Main course
or Le Petit Salé (salted pork) with Champagne lentils
or Andouillete gratin with Chaource whole-grain mustard and sautéed potato strips
or Skewer of lamb with mixed herbs and sautéed potato strips
or Grilled fresh salmon with white butter sauce on a bed of Aube sauerkraut (Laurent)
Local cheeses
Dessert menu
Sauce supplement
Starter / main course or main course / dessert: €14.90
(Tuesday to Friday lunchtime except bank holidays)
Starter
or raw vegetables platter
or tomato and mozzarella salad
or cold cuts platter
Main course
or Grilled Troyes Andouillete (sausage) with chips
or Skewer of breaded chicken breast with chips
or Fish of the day with white butter sauce, curried rice
Local cheeses
Dessert menu
Sauce supplement

Main course
or ham and chips
or breaded fish and chips
or home-made spaghetti bolognese
or skewer of breaded chicken breast with chips
Dessert
or white cheese
or chocolate mousse
or home-made creme caramel