The menus

Gourmet menu:

Cold starter + main course & garnish + cheese + dessert: €31.00
Hot starter + main course & garnish + cheese + dessert: €33.00
Cold starter + hot starter + main course & garnish + cheese + dessert: €39

Cold starters

Périgord foie gras medallion with toast
or small Norwegian salad (smoked salmon with salad)
or home-made fish terrine and avocado in pink sauce

Hot starters

Burbot and seafood gratin in Regency Sauce
or fresh cod topped with white butter sauce and chives
or cassolette of snails and forest mushrooms in layers

Main courses with garnish

Beef steak grilled on the wood fire, with Bearnaise sauce
or pan-grilled veal kidneys with cream and mushrooms
or sliced duck magret with pepper sauce
or chausson of salmon steak topped with white butter sauce and chives

An assortment of local cheeses or white country cheese

A gourmet selection of desserts to choose from

Local menu :

Local menu + cheese or dessert: €24
Local menu + cheese + dessert: €27

Starter

Champagne brawn
(brawn, salad, Champagne lentils)

or Layers of hot goat cheese on a bed of mixed salad

or Chef's cold cuts platter
(Chasseur sausage, home-made terrine, salad, tomatoes)

Main course

Grilled sliced duck magret in Pays d'Othe cider sauce with sautéed potato strips

or Le Petit Salé (salted pork) with Champagne lentils

or Andouillete gratin with Chaource whole-grain mustard and sautéed potato strips

or Skewer of lamb with mixed herbs and sautéed potato strips

or Grilled fresh salmon with white butter sauce on a bed of Aube sauerkraut (Laurent)

Local cheeses

Dessert menu

Sauce supplement

€2.5 : Bearnaise, pepper, whole-grain mustard, tartar, Pays d'Othe cider

Business menu:

Starter + main course + dessert: €21.50
Starter / main course or main course / dessert: €16.50
(Tuesday to Friday lunchtime except bank holidays)

Starter

Chef's home-made poultry liver terrine
or raw vegetables platter
or tomato and mozzarella salad
or cold cuts platter

Main course

Wood-fire grill of the day with chips
or Grilled Troyes Andouillete (sausage) with chips
or Skewer of breaded chicken breast with chips
or Fish of the day with white butter sauce, curried rice